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In 1936 Louis Durand came down from the Cévennes with his herd of goats in search of a farmhouse. He arrived in the commune of St Nazaire des Gardies and stopped there to take a nap, but when he woke up his goats had invaded a vineyard. He then went to the hamlet of Cabrières where he saw the owner who offered him a glass of wine and sold him the farmhouse.
HISTORY
The estate is committed to a sustainable and responsible approach, certified HVE3 (High Environmental Value, level 3), guaranteeing environmentally friendly practices. This certification demonstrates the attention paid to the preservation of natural resources, biodiversity and soil health.
By choosing to work its plots with horses, the estate combines respect for tradition with sustainable vineyard management. These choices reflect a deep commitment: to protect a unique wine heritage while adopting practices in harmony with nature.
A COMMITMENT
For five generations, Mas des Cabrettes has passionately perpetuated a family tradition rooted in its terroir. By preserving ancient grape varieties such as Aramon and Carignan, and working certain plots with horses, the estate combines respect for its origins with authentic expertise. These practices allow it to produce wines with a unique character, revealing all the richness of the terroir.
KNOW-HOW
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